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This world famous Oolong tea is also called “White-tip Oolong Tea”, or Pom-Fong Tea. It is full of delicate, soft autumn flavours that springs from a higher degree of fermentation. Although more mature in fermentation, the tea has a natural fruity honey aroma that gives it a sweet taste and a bright red/orange colour. It has a moderate caffeine level and is best enjoyed in the morning or the afternoon. Our Oriental Beauty Tea is organically grown at the Sun Moon Tea plantation in Nantou province in central Taiwan.
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The shape of the Ju Lu Tea is round, like a pearl. Our Ju Lu is grown at about 1500 meters above sea level, thus making it a superior High Mountain Tea. This category of “Green Heart Oolong” has an extraordinary quality with excellent fragrance and a clean, mellow, fresh sweet and brisk heavy flavour.
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Ti Kuan Yin - Iron Buddha Tea |
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Ti Kuan Yin is a rich and strong Oolong tea, this is due to the oxidization process which has been brought further compared to lighter Oolong teas. Ti Kuan Yin is a classic in the tea-world and is regarded as an optimal brewage for certain kinds of food, such as Dim Sum. Since it has a more mature taste, it is usually most popular during the winter season. Ti Kuan Yin is produced in the northern provinces of Taiwan.
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The Four Season tea is the perfect tea for everyday drinking. This tea is harvested on early bud plants, at a time when other kinds of teas still have a long time until harvest. It is picked throughout the year, and depending on each season, it will have different taste and qualities. It can be brewed several times without loosing any taste.
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